Our Coffee

Rivalry Roasters was born out of a need to do things better; better coffee, better customer service, and better communities both here and at origin.

We have searched out the most incredible specialty coffee from some of the best farms and co-operatives in Brazil, Guatemala, and Papua New Guinea. Each coffee brings a unique characteristic to our blends.

We make quality, artisanal coffee for everyone. With an unparalleled approach to freshness, every bean we offer is small batch roasted to perfection to optimize the beans natural flavors; resulting in the best possible cup of coffee.


Our light roast is a blend of natural and washed processed coffees from Brazil. This combination yields a bold, sweet cup that is clean tasting with a mild acidity.

Our medium roast is another wonderful full-bodied blend with notes of chocolate, caramel, and cherries.

Our dark roast features a bold flavor with a touch of nuttiness and earthiness, and a chocolaty finish.

Single Origins:

Sao Francisco - Located in the northeastern region of the Sao Paulo state, the region has elevations between 900 and 1,000 meters above sea level and an average annual temperature of 68 ¼ F. São Francisco Coffee Farm is located in the municipality of Patrocinio Paulista, São Paulo Estate, 12.5 miles from the city of Franca, Alta Mogiana region. It was purchased in 1994 by Nilton Messias de Almeida, a retired Judge that loves the country land and coffee. The name Sao Francisco comes from a few life experiences in Mr. Nilton’s family. First, his father’s name is Francisco; second, he was born near the riverbanks of the São Francisco River and lastly the family’s devotion to Saint Francis Assisi. The coffees produced at São Francisco Coffee Farm are UTZ certified. Also, São Francisco Coffee Farm is part of a select group of farms belonging to the Alta Mogiana Specialty Coffee association.

Tasting notes: Chocolate, Nutty, Caramel